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The richness of premium chocolate blended with the finest, hand-picked hazelnuts imported from Piemonte, Italy captures that true Italian favorite straight from the streets of Rome!
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Ingredients: Hazelnuts, Sugar, Dextrose, Cocoa, Vegitable Oil,
Emulsifying Agent: Lecithin
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Our Italian Cappuccino Gelato Flavor is the perfect dessert for you. We use only the finest imported Espresso beans extracted to produce the perfect blend of rich Cappuccino flavors. guaranteed to sooth your cravings!
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Ingredients: Glucose Syrup, Dextrose Syrup, Carmelized Sugar, Soluable Powdered Milk.
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Rich, dense, smooth, intense, dark, all these adjectives have been used to describe the flavor of Villa Dolce’s dark chocolate gelato. With our exact blend of European cocoa beans our dark chocolate exceeds any chocolate lover’s expectations
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Ingredients: Chocolate, Vegitable Oil, Dextrose, Emulsifying Agent: Soy Lecithin, Flavors.
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The refreshing taste of coconut in a light creamy gelato is the perfect end to a nice summer day... Let your self really slip away and add some fresh pineapple pieces.
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Ingredients: Sucrose Syrup, Glucose Syrup, Grated Coconut.
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Our Mint is made from fresh mint leaves, minced and blended with cream to perfection. It's light, refreshing flavor is the perfect breath of fresh air!
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Ingredients: Sucrose Syrup, Dextrose, Thickening Agent,
Carrageenan Coloring: E 102, E 131
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Gelato experts say you can tell the quality of a gelateria by the taste of its Hazelnut gelato. Our Hazelnut Piedmont comes from Tonda Gentile in Northern Italy. Its hazelnuts are sought after by gourmets for the world’s most delectable and nutty confections”.
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Ingredients: Hazelnuts, antioxidant, E 307, Alpha-Toccopherol
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Pannacotta literally means "cooked cream" in Italian, but this exceptional dessert is much more than just that. A traditional part of the Italian food culture, this custard has a wonderfully rich flavor and an intense aroma of fresh dairy cream. If you love rich and intense flavors this one is for you!
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Ingredients: Glucose, Concentrated Sugar, Milk, Acidifier, E 330, Citric Acid, Salt, Certified Colors: E 150A Caramel, Beta Carotene.
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The richness of premium chocolate blended with the finest, hand-picked hazelnuts imported from Piemonte, Italy captures that true Italian favorite straight from the streets of Rome!
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Ingredients: Sicilian Pistachios, grounded.
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Award winning pastry chefs know that the best pistachios for making gelato come from Sicily. This is because Sicilian pistachios have a distinct strong, sharp taste. Villa Dolce offers only 100% pure Sicilian pistachio paste for its pistachio flavored gelato. Its raw flavor really stands out.
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Ingredients: Sucrose Syrup, Raisins, Glucose Syrup, Dextrose, Marsala Wine, Jellifying Agent, Pectin, Citric Acid.
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If you like the dessert you will love the gelato. Our Tiramisu is made from a traditional blend of roasted coffee, hazelnuts, and Marsala wine. When mixed together they have a rich but not heavy texture and flavor. The perfect end to an Italian feast!
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Ingredients: White Wine, Port Wine, Egg Yolks, Eggs, Colors: E 102, Tartazine, E 110, Sunset Yellow, FCF.
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Our Madagascar Vanilla Bean comes from the bourbon islands off the coast of Madagascar, which is the largest producer of vanilla beans in the world. “Madagascar Bourbon vanilla is considered to be the highest quality pure vanilla available, described as having a creamy, sweet, smooth, mellow flavor”. Nielsen Massey Vanillas. Our vanilla is rich but not overpowering perfect for that vanilla lover, or just as a topping to a wonderful dessert.
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Ingredients: Madagascar Vanilla Beans
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Rich Italian Custard with white and Porto wines blended in. Villa Dolce Zabajone is truly Italian classic.
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